Pollo Campero

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Search Results Page 1 of 8

Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3394
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R142 Jurupa Valley
ID 2025-3390
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R110 - CA-Inglewood-W Century Blvd
ID 2025-3389
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3387
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. RICHMOND,VA   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R023 - NY-Hempstead-Fulton Ave
ID 2025-3385
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #Sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R147 – FL – Poinciana
ID 2025-3384
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2025-3382
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. FALLS CHURCH, VA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3380
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3379
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3378
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3377
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3376
The Front-of-House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-3372
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3359
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3348
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest. RICHMOND,VA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2025-3345
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. NORCROSS, GA   #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3344
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. RICHMOND, VA   #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R135 - CA-Fishermans Wharf
ID 2025-3343
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R018 - DC-Washington DC-14th St NW
ID 2025-3328
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R094 - MD-Frederick-W Patrick St
ID 2025-3323
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-3322
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.    
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R223- GA- Lawrenceville Commons
ID 2025-3321
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name C02 - Support Center
ID 2025-3316
The Accounts Payable Specialist handles the financial processing of transactions which include but are not limited to daily bookkeeping, record keeping, financial reporting, and the preparation of tax records for financial audits. In addition, the Accounts Payable Specialist will reconcile and verify invoices.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2025-3313
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R177 FL Tampa Waters
ID 2025-3306
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R054 – VA – Arlington
ID 2025-3305
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   Location: ARLINGTON, VA  
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name FL - Miami - Support Center
ID 2025-3304
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name FL-Tampa Support Center
ID 2025-3303
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name FL - Orlando - Support Center
ID 2025-3302
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2025-3298
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R038 - TX-Dallas-Webb Chapel Rd
ID 2025-3297
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R106 - CA-Los Angeles-West Slauson Ave
ID 2025-3291
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R014 - MD-Laurel-S Washington Blvd
ID 2025-3290
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   LAUREL, MD    
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R141 – CA – Garden Grove
ID 2025-3289
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3288
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.  RICHMOND,VA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R026 - NY-Hungtington Station-New York Ave
ID 2025-3285
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #Sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R150 - TX - Kyle
ID 2025-3283
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R150 - TX - Kyle
ID 2025-3282
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R168 – CA – Los Angeles (Echo Park)
ID 2025-3281
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R177 FL Tampa Waters
ID 2025-3280
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R177 FL Tampa Waters
ID 2025-3279
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R177 FL Tampa Waters
ID 2025-3278
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name C02 - Support Center
ID 2025-3275
The HR Coordinator (Project Management) plays a pivotal role in supporting various aspects of human resources functions, with a primary focus on supporting openings project management, talent project management, and event logistics. The HR Coordinator will collaborate closely with Operations, Training, other HR team members, and other stakeholders to ensure seamless execution of the processes that will be supporting.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R032 - VA-Alexandria-Fordson Rd
ID 2025-3272
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R203 TX-Forth Worth
ID 2025-3269
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R203 TX-Forth Worth
ID 2025-3268
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. #sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R203 TX-Forth Worth
ID 2025-3265
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R175 Doral, FL
ID 2025-3259
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R006 - AR-Rogers-West Walnut
ID 2025-3243
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R006 - AR-Rogers-West Walnut
ID 2025-3242
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time

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