Pollo Campero

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Search Results Page 1 of 8

Location/Org Data : Name R173 - FL - Orlando Lake Pickett
ID 2025-3607
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2025-3605
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R088 - Orlando Florida Mall
ID 2025-3603
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R203 - Fort Worth (Alliance), TX
ID 2025-3602
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R096 - VA-Springfield
ID 2025-3601
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R014 - MD-Laurel-S Washington Blvd
ID 2025-3600
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R093 - MD-Gaithersburg-Frederic Ave
ID 2025-3596
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name C02 - Support Center
ID 2025-3593
Summary of Job Description & Key Responsibilities The Area Manager will directly manage company owned restaurant operations and personnel for a specific region. The primary role is to uphold the standards and reputation of the brand while enhancing guest satisfaction and profitability. The position is to create growth opportunities through effective business planning, drive restaurant excellence with continual evaluations, coaching and building effective relationships through mutual trust and respect.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name FL - Orlando - Support Center
ID 2025-3591
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2025-3587
The Shift Manager plays an important role in training, developing, and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinating a smooth end-to-end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R070 - CA-Canoga Park-Topanga Canyon Blvd
ID 2025-3586
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R157 TX-Killeen
ID 2025-3583
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3582
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name C02 - Support Center
ID 2025-3574
Category
Restaurant Support Center
Position Type
Temporary
Location/Org Data : Name R133 - CA-Santa Ana-Bristol
ID 2025-3565
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R141 – CA – Garden Grove
ID 2025-3559
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R125 – CA – Bakersfield
ID 2025-3558
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R112 – CA – Boyle Heights
ID 2025-3557
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R223- GA- Lawrenceville Commons
ID 2025-3551
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R223- GA- Lawrenceville Commons
ID 2025-3549
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R223- GA- Lawrenceville Commons
ID 2025-3547
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R158 TX-Round Rock
ID 2025-3537
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R109 - Lynwood
ID 2025-3534
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R109 - Lynwood
ID 2025-3533
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R109 - Lynwood
ID 2025-3532
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2025-3531
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R099 - NV-North Las Vegas-W. Craig Rd
ID 2025-3530
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. LOCATION: NORTH LAS VEGAS, CRAIG RD, NV  
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R100 - NV-Las Vegas-E. Charleston Blvd
ID 2025-3528
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R101 - CA-Los Angeles-W Olympic Blvd
ID 2025-3527
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R121 - CA-San Francisco-Mission St
ID 2025-3525
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-3524
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R095 - VA-Manassas-Sudley Rd
ID 2025-3519
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-3518
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-3517
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-3516
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-3515
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R030 - TX-Irving-N Story Rd
ID 2025-3512
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R038 - TX-Dallas-Webb Chapel Rd
ID 2025-3509
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R049 - TX-Richardson-W Belt Line Rd
ID 2025-3504
The Shift Manager plays a crucial role in training, developing, and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinating a smooth end-to-end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R036 - TX-Farmers Branch-Josey Ln
ID 2025-3503
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R035 - TX-Houston-Beechnut St
ID 2025-3502
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R030 - TX-Irving-N Story Rd
ID 2025-3499
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R030 - TX-Irving-N Story Rd
ID 2025-3498
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R037 - MA-Lynn-State St
ID 2025-3494
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Location/Org Data : Name R158 - Round Rock, TX
ID 2025-3492
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R038 - TX-Dallas-Webb Chapel Rd
ID 2025-3486
The Shift Manager plays an important role in training, developing, and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinating a smooth end-to-end operation to provide an exceptional customer experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R014 - MD-Laurel-S Washington Blvd
ID 2025-3484
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. LAUREL, MD
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-3482
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2025-3481
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R070 - CA-Canoga Park-Topanga Canyon Blvd
ID 2025-3475
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time

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