Pollo Campero

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Search Results Page 1 of 8

Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2024-2510
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2024-2509
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R171 - FL-Orlando-St.Cloud
ID 2024-2508
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R170 - FL-Orlando Landstar
ID 2024-2507
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2024-2506
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R133 - CA-Santa Ana-Bristol
ID 2024-2505
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name FL - Orlando - Support Center
ID 2024-2502
The HR Recruitment Analyst will act as the strategic HR partner to area and restaurant managers to support the full recruiting cycle including sourcing, interviewing, screening candidates for job openings as well as coordinating all process until on-boarding. The role also supports all company Human Resources Initiatives and objectives.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R010 Tampa Fowler FL
ID 2024-2499
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R173 - FL - Orlando Lake Pickett
ID 2024-2498
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2024-2496
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2024-2495
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R159 – NY – Penn Station
ID 2024-2490
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R067 - TX-Houston-Fry Rd
ID 2024-2484
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name CA - Los Angeles - Support Center
ID 2024-2465
The Construction Manager is responsible for all tasks relating to the construction of new and remodeled restaurants, from initial planning stages to design, construction and ultimately turnover of the restaurant to Operations.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name MA - Boston - Support Center
ID 2024-2463
Summary of Job Description & Key Responsibilities The Area Manager will directly manage company owned restaurant operations and personnel for a specific region. The primary role is to uphold the standards and reputation of the brand while enhancing guest satisfaction and profitability. The position is to create growth opportunities through effective business planning, drive restaurant excellence with continual evaluations, coaching and building effective relationships through mutual trust and respect.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R095 - VA-Manassas-Sudley Rd
ID 2024-2462
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R095 - VA-Manassas-Sudley Rd
ID 2024-2461
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   LOCATION: MANASSAS, VA
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R018 - DC-Washington DC-14th St NW
ID 2024-2455
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.   LOCATION: WASHINGTON DC
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R070 - CA-Canoga Park-Topanga Canyon Blvd
ID 2024-2452
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R146 - MD-Bethesda-Montgomery Mall
ID 2024-2446
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R007 - TX-Houston-Bellaire Blvd
ID 2024-2443
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R007 - TX-Houston-Bellaire Blvd
ID 2024-2442
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R080 - FL-Boynton Beach-N Congress Ave
ID 2024-2441
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2024-2438
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2024-2437
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2024-2418
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2412
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   LOCATION: COLUMBIA MALL, MD
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R134 - CA-Stanton
ID 2024-2408
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R098 - FL-Miami Airport South
ID 2024-2405
The position will have the overall responsibility for overseeing, developing, and executing the preventive maintenance program of the facility and equipment for his/her assigned area.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2024-2382
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.   LOCATION: WOODBRIDGA, VA
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2380
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2379
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2378
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2377
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2376
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2375
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2374
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2373
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R094 - MD-Frederick-W Patrick St
ID 2024-2368
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: FREDERICK,MD
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2024-2364
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2347
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name C02 - Support Center
ID 2024-2332
Tthe Brand Manager is responsible for overseeing and developing strategies to enhance the perception, recognition, and value of the Pollo Campero brand throughout the U.S. Working closely with cross-functional teams, this position will drive initiatives to maintain brand consistency, enhance brand equity, and maximize brand visibility across all channels. 
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2024-2330
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2324
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R172 - FL-SODO
ID 2024-2322
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R171 - FL-Orlando-St.Cloud
ID 2024-2321
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2024-2320
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2318
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2024-2315
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2024-2300
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: LAWRENCEVILLE,GA
Category
Restaurant Crew
Position Type
Full-Time

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