Pollo Campero

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Search Results Page 1 of 7

Location/Org Data : Name R038 - TX-Dallas-Webb Chapel Rd
ID 2025-5053
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R133 - CA-Santa Ana-Bristol
ID 2025-5051
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R132 - CA-Santa Ana-17th St
ID 2025-5050
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-5048
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-5047
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R115 - CA-Burbank-Sherman Way
ID 2025-5045
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R132 - CA-Santa Ana-17th St
ID 2025-5043
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.  
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R158 TX-Round Rock
ID 2025-5038
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Part-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2025-5037
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2025-5036
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2025-5035
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R020 - VA-Herndon-Elden St
ID 2025-5032
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R110 - CA-Inglewood-W Century Blvd
ID 2025-5030
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R014 - MD-Laurel-S Washington Blvd
ID 2025-5029
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R067 - TX-Houston-Fry Rd
ID 2025-5023
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R194 – NY – Amityville
ID 2025-5021
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R037 - MA-Lynn-State St
ID 2025-5016
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R161 - IL-MELROSE PARK
ID 2025-5015
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2025-5009
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2025-5007
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R096 - VA-Springfield
ID 2025-5006
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R032 - VA-Alexandria-Fordson Rd
ID 2025-5005
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R155 VA - FREDERICKSBURG
ID 2025-5003
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2025-5002
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-4999
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R010 Tampa Fowler FL
ID 2025-4996
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Location/Org Data : Name R012 - MD-Columbia
ID 2025-4995
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R160 - IL-Chicago Avenue
ID 2025-4994
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R009 - MA-East Boston-Border St
ID 2025-4993
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R095 - VA-Manassas-Sudley Rd
ID 2025-4991
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-4990
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. SIGNING BONUS $300
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R223-GA-Commons
ID 2025-4989
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R178 – MD – Annapolis Mall
ID 2025-4985
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R097 - Hialeah Gardens, FL
ID 2025-4983
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R170 - FL-Orlando Landstar
ID 2025-4981
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R172 - FL-SODO
ID 2025-4980
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2025-4979
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R201 – FL – Pompano Beach
ID 2025-4978
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2025-4977
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R080 - FL-Boynton Beach-N Congress Ave
ID 2025-4976
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R132 - CA-Santa Ana-17th St
ID 2025-4972
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-4971
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R131 - CA-Lawndale-Hawthorne
ID 2025-4970
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R161 - IL-MELROSE PARK
ID 2025-4969
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R161 - IL-MELROSE PARK
ID 2025-4968
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R043 - TX-Houston-Greens Rd
ID 2025-4966
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R039 - NY-Jamaica-Jamaica Ave
ID 2025-4965
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R091 - MD-Hyattsville-America Blvd
ID 2025-4961
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-4957
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-4952
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time

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