Pollo Campero

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Search Results Page 1 of 8

Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2024-2437
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2024-2424
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2024-2423
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2024-2421
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2024-2420
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2024-2418
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2414
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2413
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2412
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   LOCATION: COLUMBIA MALL, MD
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R134 - CA-Stanton
ID 2024-2408
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R098 - FL-Miami Airport South
ID 2024-2405
The position will have the overall responsibility for overseeing, developing, and executing the preventive maintenance program of the facility and equipment for his/her assigned area.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2024-2403
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2024-2382
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.   LOCATION: WOODBRIDGA, VA
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2380
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2379
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2378
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2377
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2376
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2375
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2374
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2373
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R094 - MD-Frederick-W Patrick St
ID 2024-2368
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: FREDERICK,MD
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2024-2364
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2347
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name C02 - Support Center
ID 2024-2332
Tthe Brand Manager is responsible for overseeing and developing strategies to enhance the perception, recognition, and value of the Pollo Campero brand throughout the U.S. Working closely with cross-functional teams, this position will drive initiatives to maintain brand consistency, enhance brand equity, and maximize brand visibility across all channels. 
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2024-2330
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2324
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R172 - FL-SODO
ID 2024-2322
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R171 - FL-Orlando-St.Cloud
ID 2024-2321
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2024-2320
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2024-2318
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2024-2315
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2024-2300
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: LAWRENCEVILLE,GA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R097 - Hialeah Gardens, FL
ID 2024-2296
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. LOCATION: HIALEAH, FL
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2024-2295
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2024-2294
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2024-2292
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   LOCATION: NORCROSS, GA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name C02 - Support Center
ID 2024-2286
The Revenue Growth Management Analyst is responsible for supporting the development and implementation of strategies to increase the company's revenue. This includes analyzing business performance, tracking marketing efforts, developing dashboards, and creating presentations. The role involves collaboration with various departments to provide data-driven insights that support business growth.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name C02 - Support Center
ID 2024-2285
The Director of Media & Sponsorships plays a pivotal role in ensuring the success and ROI of local restaurant and National advertising, helping to lead the media strategy, make sure advertising is effective, and grow the brand audience. 
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2284
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: COLUMBIA MALL, MD
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2024-2278
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.   LOCATION: COLUMBIA MALL, MD
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R105 - Decatur
ID 2024-2275
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2024-2269
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R153 - GA-Norcross-Jimmy Carter Blvd.
ID 2024-2268
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   LOCATION: NORCROSS, GA
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2024-2267
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   LOCATION: LAWRENCEVILLE, GA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R195 - Merrick, NY
ID 2024-2265
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R195 - Merrick, NY
ID 2024-2264
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2024-2255
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R175 Doral, FL
ID 2024-2249
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R097 - Hialeah Gardens, FL
ID 2024-2244
Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!
Category
Restaurant Crew
Position Type
Full-Time

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