Pollo Campero

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Search Results Page 2 of 8

Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2025-3473
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R209 – TX – Dallas
ID 2025-3470
The Field Trainer is primarily responsible for training team members at new restaurant openings and current restaurants for any training needs. This role is the primary support to Operations, Marketing, and support areas to stay current on company’s product launchings and business developments in order to guarantee consistency and clarity on messages to convey. LOCATION: DALLAS, HOUSTON OR AUSTIN
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name FL - Miami - Support Center
ID 2025-3469
The Field Trainer is primarily responsible for training team members at new restaurant openings and current restaurants for any training needs. This role is the primary support to Operations, Marketing, and support areas to stay current on company’s product launchings and business developments in order to guarantee consistency and clarity on messages to convey. LOCATION: MIAMI, ORLANDO OR TAMPA, FL
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R154 - GA-Lawrenceville-Pleasant Hill Rd
ID 2025-3459
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R146 - MD-Bethesda-Montgomery Mall
ID 2025-3458
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R110 - CA-Inglewood-W Century Blvd
ID 2025-3457
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R106 - CA-Los Angeles-West Slauson Ave
ID 2025-3456
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R162 – IL – Chicago (Marquette Park)
ID 2025-3455
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #Sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R063 - TX-Houston-South Hwy 6
ID 2025-3454
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R063 - TX-Houston-South Hwy 6
ID 2025-3453
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R186 - TX-Houston -Copperfield
ID 2025-3452
The Shift Manager plays an important role in training, developing, and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinating a smooth end-to-end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R063 - TX-Houston-South Hwy 6
ID 2025-3451
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R121 - CA-San Francisco-Mission St
ID 2025-3447
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R227 – MD – Wheaton Mall
ID 2025-3439
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R101 - CA-Los Angeles-W Olympic Blvd
ID 2025-3438
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name FL - Orlando - Support Center
ID 2025-3437
The Field Marketing Manager will execute marketing initiatives and tactical plans for a specific market’s trade areas based on sales goals and market specific sales needs.
Category
Restaurant Support Center
Position Type
Full-Time
Location/Org Data : Name R070 - CA-Canoga Park-Topanga Canyon Blvd
ID 2025-3433
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R144 – FL – Pembroke Pines
ID 2025-3427
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R144 – FL – Pembroke Pines
ID 2025-3426
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R161 - IL-MELROSE PARK
ID 2025-3417
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R160 - IL-Chicago Avenue
ID 2025-3416
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Part-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2025-3415
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2025-3414
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2025-3413
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R094 - MD-Frederick-W Patrick St
ID 2025-3404
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3394
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R142 Jurupa Valley
ID 2025-3390
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3387
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. RICHMOND,VA   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R147 – FL – Poinciana
ID 2025-3384
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2025-3382
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. FALLS CHURCH, VA   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3380
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-3379
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3378
The Shift Manager plays an important role in training, developing, and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinating a smooth end-to-end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3377
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-3376
The Front-of-House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3359
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R135 - CA-Fishermans Wharf
ID 2025-3343
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R096 - VA-Springfield
ID 2025-3331
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.   #sponsor
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-3322
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.    
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2025-3313
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R054 – VA – Arlington
ID 2025-3305
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.   Location: ARLINGTON, VA  
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2025-3298
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R038 - TX-Dallas-Webb Chapel Rd
ID 2025-3297
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R106 - CA-Los Angeles-West Slauson Ave
ID 2025-3291
The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R141 – CA – Garden Grove
ID 2025-3289
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R028 - VA-Richmond-Midlothian Turnpike
ID 2025-3288
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.  RICHMOND,VA
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R026 - NY-Hungtington Station-New York Ave
ID 2025-3285
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. #Sponsor
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R150 - TX - Kyle
ID 2025-3283
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R168 – CA – Los Angeles (Echo Park)
ID 2025-3281
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R177 FL Tampa Waters
ID 2025-3280
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time

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