Pollo Campero

Job Listings

Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

If you would prefer to apply in Spanish, click here

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 2 of 7

Location/Org Data : Name R173 - FL - Orlando Lake Pickett
ID 2025-4302
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R088 - Orlando Florida Mall
ID 2025-4301
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R144 – FL – Pembroke Pines
ID 2025-4300
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R086 - FL - Plantation
ID 2025-4299
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R085 - FL - Miami Gardens
ID 2025-4298
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Part-Time
Location/Org Data : Name R175 Doral, FL
ID 2025-4297
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R081 - FL-Miami-SW 8th St
ID 2025-4296
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R080 - FL-Boynton Beach-N Congress Ave
ID 2025-4293
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R098 - FL-Miami Airport South
ID 2025-4292
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R162 – IL – Chicago (Marquette Park)
ID 2025-4291
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R162 – IL – Chicago (Marquette Park)
ID 2025-4290
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R162 – IL – Chicago (Marquette Park)
ID 2025-4289
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R032 - VA-Alexandria-Fordson Rd
ID 2025-4283
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R144 – FL – Pembroke Pines
ID 2025-4278
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience. #sponsor
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R114 - CA-Los Angeles-West Sunset Blvd
ID 2025-4271
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R112 – CA – Boyle Heights
ID 2025-4269
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R174 - Vista Palms, FL
ID 2025-4267
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Category
Restaurant Crew
Location/Org Data : Name R174 - Vista Palms, FL
ID 2025-4266
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Location/Org Data : Name R052 - NJ-Elizabeth-South Broad St
ID 2025-4263
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R024 - NY-Corona-Roosevelt Ave
ID 2025-4262
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R023 - NY-Hempstead-Fulton Ave
ID 2025-4261
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R196 - NY-Chinatown
ID 2025-4260
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-4259
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R196 - NY-Chinatown
ID 2025-4258
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R194 – NY – Amityville
ID 2025-4257
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R013 – CA – Lake Elsinore
ID 2025-4242
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R013 – CA – Lake Elsinore
ID 2025-4241
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R013 – CA – Lake Elsinore
ID 2025-4240
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R175 Doral, FL
ID 2025-4236
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R123 - CA-Fontana
ID 2025-4227
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R036 - TX-Farmers Branch-Josey Ln
ID 2025-4225
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R106 - CA-Los Angeles-West Slauson Ave
ID 2025-4223
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R200 – TX – Houston (249)
ID 2025-4219
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R162 – IL – Chicago (Marquette Park)
ID 2025-4212
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R158 TX-Round Rock
ID 2025-4209
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name CA – RIVERSIDE | R138
ID 2025-4205
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R070 - CA-Canoga Park-Topanga Canyon Blvd
ID 2025-4203
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R031 - TX-Houston-FM 1960 West
ID 2025-4202
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R062 - TX-Houston-Gulf Frwy
ID 2025-4201
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R011 - TX-Houston-Washington Ave
ID 2025-4200
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R200 – TX – Houston (249)
ID 2025-4199
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R146 - MD-Bethesda-Montgomery Mall
ID 2025-4196
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2025-4195
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R019 - VA-Falls Church-Columbia Pike
ID 2025-4193
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R110 - CA-Inglewood-W Century Blvd
ID 2025-4183
The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Category
Restaurant Crew
Position Type
Part-Time
Location/Org Data : Name R052 - NJ-Elizabeth-South Broad St
ID 2025-4179
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R159 – NY – Penn Station
ID 2025-4178
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Category
Restaurant Management
Position Type
Full-Time
Location/Org Data : Name R155 VA - FREDERICKSBURG
ID 2025-4167
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R012 - MD-Columbia
ID 2025-4162
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Category
Restaurant Crew
Position Type
Full-Time
Location/Org Data : Name R021 - VA-Woodbridge-Jefferson Davis Blvd
ID 2025-4161
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Category
Restaurant Crew
Position Type
Full-Time

Connect With Us!

Not ready to apply? Connect with us for general consideration.